Inspired by the traditional Greek ‘mageirio’ (similar to a diner, in plain English for you and me), Kuko is used for our breakfast and our half-board option. Our mantra here? Keep it tasty and simple.

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However, simplicity does not mean plain; portions are generous, and we won't let you leave before we make sure you've tasted enough of Greece's finest recipes. After all, we like variety.
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