Dimitris Pamporis is an accomplished chef who despite being in his early thirties has been active in the field of gastronomy for almost fifteen years now.
Inspired by the variety and wealth of the Greek cuisine, Dimitris has been working consistently with one vision in mind: to modernise the culinary delights of Greece by using local products and his imagination. This unique approach has won him a variety of awards.
Dimitris is also striving to promote Greek cuisine internationally and has worked alongside Marc Haeberlin and his three Michelin star-awarded restaurant Auberge de l’Ill.
As his philosophy couldn’t be closer to ours, you are all invited to try his unique, Greek-inspired creations.