ekies,  ISO 22000

ΕΚΙΕS hotel, responding to the requirements of the current modern business reality, aiming to improve its organizational structure and internal operation and always focusing on providing quality services and safe products supported by faster and better customer service (while always calculating the safety requirements which are set by the latter but also by the responsible authorities), decided to plan and install a Food Safety Management System (FSMS) according to ISO 22000:2018  requirements for:

Provision of hot and cold kitchen products (hotel)

EKIES administration commits to:

Measurable goals of the company to satisfy the above security policy are:

On this approach :

Vourvourou Halkidiki, 01-04-2021                                                         The Hotel Manager

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