The Taverna Project is not defined by walls or a single table, but by a feeling that travels throughout Ekies. Served during the day at Bubo, before it transforms for the evening, and extending naturally into our beach lounge, it unfolds wherever the moment feels right. More than a restaurant, it is a living culinary project, one that accompanies our guests through slow lunches, sun-washed afternoons, and shared plates by the sea. Inspired by the timeless Greek taverna, this menu celebrates familiar, comforting flavours with dishes you recognize and crave. Elevated but never formal, refined yet deeply approachable. Every plate balances tradition with quiet creativity, offering food that feels honest, generous, and easy to love

As the sun sets and paints Vourvourou’s sky in red & orange hues, Bubo invites you to savor a multi-awarded dining experience that captures the essence of modern Greek gastronomy. Inspired by Greece’s culinary roots and enriched with Mediterranean influences, Bubo combines timeless recipes with inventive techniques to create dishes that feel both familiar and new. Using the freshest ingredients, which many of them are locally sourced from our organic garden, each plate reflects a refined balance of authenticity, creativity and flavor.

Lagos is ekies’ laid-back pool bar, designed for effortless enjoyment under the sun. Calm, sociable, and unhurried, it’s the place where days are spent drifting between the water and a comfortable seat nearby, drink in hand. Open throughout the day, Lagos serves refreshing beverages and light bites that complement the relaxed rhythm of the pool. Whether it’s a cooling drink after a swim, a casual snack in the shade, or a slow afternoon pause, everything here is meant to feel easy and intuitive. No rush & no rules, just poolside comfort, sunshine and the quiet luxury of time well spent.